They are crunchy, buttery and earthy in flavour.
- Black abalone mushrooms can be served as sautéed, fried and boiled.
- They can be added to stir-fries, soups, pasta, rice dishes, tempura and salads.
- Black abalone mushrooms contain niacin which keeps the skin, hair, eyes and liver healthy.
- They also contain Pantothenic acid which produces energy in the body.
Abalone black mushrooms vary in size from medium to large and have an irregular shape, rippled edges and flat fan-like cap. They are smooth, silky, plump and firm with light brown hues and dark brown trim. There are many soft and spongy cream-coloured gills under the surface.