Steam Pressure Canner Cooker Sterilizer Autoclave (non electric) Steam Pressure Canner Cooker Sterilizer Autoclave (non electric)
Steam Pressure Canner Cooker Sterilizer Autoclave (non electric)   | Spore Spot
Steam Pressure Canner Cooker Sterilizer Autoclave (non electric)   | Spore Spot
Steam Pressure Canner Cooker Sterilizer Autoclave (non electric)   | Spore Spot

Steam Pressure Canner Cooker Sterilizer Autoclave (non electric)

Vendor
Spore Spot
Regular price
R 10,388.00
Sale price
R 10,388.00
Quantity must be 1 or more

Pressure Canner, Trivet and bottom rack - Our quote includes 15% VAT.

None electric, electric available on request.

3-week manufacturing lead time - Patience required! Do not order if unable to apply patience. Made to order = no refundable.

Perfect for the serious hobbyist mycologist. Ours have literally 1000 of cycles, in daily use and still going strong. Couldn't imagine life without it. Steam Pressure Canner Cooker Sterilizer Autoclave


STANDARD FEATURES:

  • Professional quality, extra heavy duty Stainless steel 18/10 (chromium steel/nickel steel) construction throughout for fast & even heating.
  • Stainless Steel is safe to use in cooking all types of foods because it will not react to high acid ingredients like tomatoes.
  • The base can be washed in the dishwasher.
  • Stainless steel does not react to foods, it will not pit or get those dark, ugly discolorations so common in aluminum.
  • You can also use any kind of cooking utensils without worrying about scratching the surface.
  • Sturdy heat resistant handles are fitted to both the lid and the body of canner/cooker.
  • Steam pressure gauge
  • Equipped with two automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
  • Supplied with a standard pressure regulator weight for 103.4 kPa. Regulators for other pressures 35,and 68 kPa must be requested at time of order to enable cooker to be configured correctly.
  • Smooth, easy to clean satin finish
  • Heavy duty bottom for additional protection on point of heaviest wear. The heavy bottom allows one to use the same pot to do preparatory sautéing.
  • Stainless steel is safe to use on all types of stoves and on any heat source from wood or coal fires, camp stoves and even outdoor BBQ grills.
  • All models feature a readable pressure guage for accurate pressure control and an easy-to-read, Instruction Book.
  • We do not recommend cooking beans, lentils, etc. in our pressure cooker.

PRESSURE CANNING AND COOKING

Offers the busy restaurateur/cook many money-saving advantages.

  • Safe Canning.Pressure cooking provides the only safe method for canning non-acid foods such as vegetables, fish, meat and poultry. It is perfect for canning in tin cans as well as in glass jars.
  • Saves Energy And Time.The pressure cooker prepares food in a fraction of the time required by other cooking methods.
  • More Healthy.Foods cook quickly in a minimum amount of liquid, helping foods retain flavour and healthy nutrients.
  • Saves Money.Budget cuts of eat are quickly cooked to juicy goodness in the pressure cooker. The high temperature makes meat tender and flavourful without the use of chemical tenderizers.
  • Saves Clean-Up.Since food flavours do not mingle in live steam, several foods may be prepared in the cooker at the same time without mixing flavours.

STANDARD FEATURES:

  • Professional quality, extra heavy duty Stainless steel 18/10 (chromium steel/nickel steel) construction throughout for fast & even heating.
  • Stainless Steel is safe to use in cooking all types of foods because it will not react to high acid ingredients like tomatoes.
  • The base can be washed in the dishwasher.
  • Stainless steel does not react to foods, it will not pit or get those dark, ugly discolorations so common in aluminum.
  • You can also use any kind of cooking utensils without worrying about scratching the surface.
  • Sturdy heat resistant handles are fitted to both the lid and the body of canner/cooker.
  • Steam pressure gauge
  • Equipped with two automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
  • Supplied with a standard pressure regulator weight for 103.4 kPa. Regulators for other pressures 35,and 68 kPa must be requested at time of order to enable cooker to be configured correctly.
  • Smooth, easy to clean satin finish
  • Heavy duty bottom for additional protection on point of heaviest wear. The heavy bottom allows one to use the same pot to do preparatory sautéing.
  • Stainless steel is safe to use on all types of stoves and on any heat source from wood or coal fires, camp stoves and even outdoor BBQ grills.
  • All models feature a readable pressure guage for accurate pressure control and an easy-to-read, Instruction Book.
  • We do not recommend cooking beans, lentils, etc. in our pressure cooker.

CONSTRUCTION:

 Pressure Canner/Cookers feature an exclusive, registered design precision sealing system.

  • Positive action swing clamping locks align the cover to the base, forming a steam-tight seal.
  • 304 stainless steel, welded construction
  • Complies with code RSA/CI/OHSA-8.1-10A00
  • Shop inspected and stamped for operation up to a maximum working pressure of 103,4kPa (see the Autoclave Sterilizer models for higher pressure configurations)
  • Positive action clamping wing nuts permit easy opening and closing.

OPTIONS AND ACCESSORIES:
(At additional cost)

  • Rack or trivet.
  • Canning Rack.

AVAILABLE SPARES:

  • Pressure Regulator
  • Pressure Gauge
  • Gasket
  • Over Pressure Plug
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